Dinner Specials

Joes Specials

Soup: LENTIL 5.50

App: SCALLOPS ALLO ZAFFERANO

Pan sear scallops made in saffron cream sauce 9.95

ENTREES :

RAVIOLI AL GRANCHIO

Jumbo stuffed crabmeat ravioli topped with jumbo lumb crabmeat made in extra virgin olive oil and garlic Pomodoro sauce 22.95

GNOCCHI AI GAMBERI CON BROCCOLINI DI BRUSSELS

Our own potato dumpling made with jumbo shrimps organic brussels sproutz in extra virgin olive oil and garlic topped with imported shredded parmiggiano regiano cheese 22.95

POLLO AL PORTO

Young chicken breast topped with Portobello mushroom wild asparagus melted asiago cheese in brown Barolo blush cream sauce 21.95

BRANZINO ALLE SPEZIE

Fresh fillet of branzino made in house homemade seasoned herb served over organic mix vegetable in extra virgin olive oil and garlic lemon zest white wine sauce 26.95

HALIBUT PICCATA

Fresh fillet of halibut made with wild capers artichoke hearts in white wine lemon butter sauce 26.95

GROUPER ALLA GENOVESE

Fresh fillet of grouper made with sundried tomatoes wild asparagus artichoke hearts in extra virgin olive oil and garlic basil pesto sauce 26.95

Dessert : ZEPPOLE ALLA NUTELLA 8.50