Dinner Specials

Joes Specials

Soup: LOBSTER BISQUE  5.50

App: ARANCINI DI MOZZARELLA

Crispy arancini of buffalo mozzarella served over homemade basil marinara sauce topped with parmigiano reggiano cheese 9.95

Entrees :

MEZZI RIGATONI ALLA PESCATORE CON SCAMPI

New Zealand langostino scampi made with fresh mussels sea scallops served over half rigatoni pasta in extra virgin olive oil and garlic basil Pomodoro sauce 23.95

RIGATONI RIPIENI ALLA BOLOGNESE

Jumbo stuffed cheese rigatoni made with fresh diced eggplant sweet peas shiitake mushrooms in original recipes Bolognese sauce 21.95

POLLO ALLE MANDORLE & GORGONZOLA

Young crispy chicken breast stuffed with fresh almonds sliced of pear gorgonzola cheese in light green onions white gorgonzola cheese sauce 24.95

BRASCIOLA DI VITELLO

Fresh veal medallion rolled with pignoli nuts , raising , imported parmigiano reggiano shredded , Italian parsley in Barolo brown demy glaze sauce 26.95

RED SNAPPER POSITANO

Fresh fillet of wild catch red snapper topped with jumbo lump crab meat in extra virgin olive oil and garlic pomodorini di collina sauce 26.95

HALIBUT PIZZAIOLA

Fresh fillet of halibut made with black and green olives wild capers fresh oregano leaves in extra virgin olive oil and garlic marinara sauce 26.95

Dessert : ZEPPOLE ALLA NUTELLA 8.50