Dinner Specials

Joes Specials

Soup: ITALIAN WEDDING 5.50

App: VONGOLE RIPIENE

Jumbo stuffed clams new England style in basil marinara sauce 9.95

Entrees :

PAPPARDELLE ALLA VANIGLIA

Pappardelle pasta made with dried porcini mushrooms , sundried tomatoes , jumbo shrimp , wild asparagus in light vanilla cream sauce 19.95

RAVIOLI PESCATORE

Jumbo ravioli stuffed with crab meat and lobster topped with sea scallops jumbo lump crab meat in extra virgin olive oil and garlic Pomodoro sauce 21.95

POLLO ALLA VODKA

Young chicken breast topped with wild asparagus , red onions , green peas in light pink vodka sauce 22.95

VEAL CHOP VALDOSTANO

Fresh veal chop stuffed with prosciutto di parma organic baby spinach fresh buffalo mozzarella in mushrooms brown Barolo demi glaze sauce 26.95

BRANZINO PUMPKIN SEED CRUST

Fresh fillet of Branzino finished with pumpkin seed crust served over organic baby spinach in extra virgin olive oil and garlic white wine sauce 26.95

FLOUNDER CAPRICCIOSA

Fresh Fillet of wild catch breaded flounder fried , topped with organic capricciosa salad in age balsamic lemon zest sauce 26.95

MAHI MAHI PICCATA

Fresh fillet of mahi mahi topped with artichoke hearts , capers served over organic baby spinach in extra virgin olive oil and garlic lemon zest sauce 26.95

Dessert : ZEPPOLE ALLA NUTELLA   8.50